Angus striploin served with potato pavé, vine-ripened tomato, and eggs cooked to your preference
Soufflé omelet served with sourdough toast, topped with Béarnaise sauce and Parmesan cheese
A warm croissant filled with scrambled eggs and Gruyère cheese, topped with fresh truffle
Crispy toasted bread topped with citronella cream, smashed avocado, cured salmon, and a poached egg
A brioche bun with homemade cured salmon, poached eggs, and Hollandaise sauce
A poached egg in a classic tomato and pepper sauce, topped with crumbled Greek feta cheese
A traditional pancake made with almond flour and cottage cheese, served with fresh mixed berries
We will prepare eggs for you just the way you like them
Crispy croissant layered with cured salmon, cream cheese, avocado, salad, and vine tomatoes
Buttery croissant served with 2 fried egg, 2 sausage, 2 hash brown, salad, and yuzu dressing