Oven-grilled miso-marinated salmon fillet served with soba noodles in soy glaze and bok choy
Golden seared seabass over pumpkin purée, wilted spinach, and blistered cherry tomatoes
Grilled Angus ribeye, garlic, and butter, served alongside polenta chips and a Béarnaise sauce
A brioche bun filled with a Wagyu patty, porcini mayo, sweet caramelized onions, and melted Jack cheese
Deep-fried chicken breast, coated in panko, served with rice and a red mushroom Thai curry
Slow-cooked short rib glazed in orange BBQ sauce, served with wedges and roasted tomato
Layers of baked eggplant, pomodoro sauce, melted parmesan, and crispy toast for perfect comfort
Oven-baked zucchini filled with mushrooms, kale, mozzarella, parmesan, and rich pomodoro sauce
Juicy Wagyu patty with truffle mash, veal jus, mushrooms, salad, and melted gruyere