A mix of salad, radicchio, asparagus, cucumber, and creamy avocado, all tossed in a yuzu honey dressing
Juicy watermelon, creamy feta and a splash of lime—refreshing and sweet
Pan-seared tuna coated in sesame seeds, served with Mediterranean vegetables
Napa cabbage, cucumber,, red capsicum, and marinated chicken breast in a peanut satay sauce
Greek salad with cucumber, olives, tomatoes, tossed in kumquat dressing and topped with Greek feta
Thinly sliced roasted beetroot with goat cheese mousse, pecans, balsamic glaze, and mixed greens